Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The law aims to develop a wholesale food marketing space that includes the Fruit and Vegetable Market, facilitate and develop food trade and distribution at the national and departmental level and mee...
The Food and Nutrition Security Policy (SAN) is an instrument to combat poverty, targeting the most vulnerable sectors, generating income, agricultural productivity and access to goods for national co...
Supreme Decree No. 004-2011-AG approves the Food Safety Regulation, which establishes the provisions to ensure the sanitary safety of primary agricultural food and animal feed, in order to protect pub...
Colombia's National Sustainable Production and Consumption Policy recognizes the agroindustrial sector as strategic due to its high export and growth potential, especially in areas such as sugar, flow...
The objectives of the PPA are to increase the national production of quality food (both agricultural and livestock), facilitate access to this food for both self-consumption and commercialization in u...
La Ley del Vaso de Leche para el Fortalecimiento a la Merienda Escolar en Honduras fue promulgada el 16 de junio de 2010. Esta ley tiene como objetivo principal mejorar la salud y la calidad de vida d...
Canadian federal program that improves access to nutritious and perishable food in 124 northern communities lacking year-round surface access. Combines a retail price subsidy with support for traditio...
Law 11,947 on School Feeding in Brazil highlights the importance of integrating family farming products in purchases for the National School Feeding Program (PNAE). According to this law, it is establ...
The National Fruit Program of El Salvador (MAG-FRUTAL ES) conducted a market study to identify commercial opportunities for native and tropical processed fruits in the Salvadoran market. The program h...
The main objective is to improve the health and safety conditions of national agri-food production to protect the health and life of people, animals and plants, increase competitiveness and strengthen...
The declaration of the CAS Ministers underlines the importance of the Codex Alimentarius and the specific work of biotechnology in the framework of the Codex Alimentarius on food. They therefore propo...
Law No. 2061 establishes the creation of the National Agricultural Health and Food Safety Service (SENASAG) as the operational structure of the Ministry of Agriculture, Livestock and Rural Development...