Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Its objective is to promote actions that guarantee the integral and inclusive development of family farming and its recognition as a way of life, based on the strengthening of governance and intersect...
The National Agricultural Plan is a national sectoral plan of Grenada for the period of 2015-2030. Its main goal is to stimulate economic growth in the agriculture sector through the development of a ...
The Honduras Nationally Determined Contribution (NDC-HN) is a document that establishes the country's commitments and goals to address climate change, both in mitigation and adaptation, with a compreh...
The Central American Agricultural Council (CAC), approved the Sustainable Agriculture Strategy adapted to the climate for the SICA region: 2018-2030 (EASAC), in its extraordinary meeting held on June ...
The overall objective is to sustainably increase the income of beneficiary families in the CSH. The specific objective is to improve sustainable productive development and access to financing for the ...
Created jointly with the Global Environment Facility (GEF), the CSAF aims to leverage private sector investments in sustainable land use and climate-resilient agri-business.
The program seeks to increase the opportunities and capacities of rural households with subsistence economies for their access to local markets. To this end, it seeks to promote rural enterprises and ...
The National Food and Nutrition Security Policy 2018-2028 is a strategy developed through extensive public consultation, with a country vision aimed at meeting the food needs of the Salvadoran populat...
The National Fisheries and Aquaculture Policy 2015-2030 seeks to respond to the changes and challenges facing the fisheries and aquaculture sector in El Salvador, defining strategic axes to ensure sus...
This Plan is made up of four (4) strategic axes: Modernization of Institutions and agricultural public services; Agribusiness and Market Intelligence; Sustainable and resilient agroproductive intensif...
The Food and Nutrition Security Policy (SAN) is an instrument to combat poverty, targeting the most vulnerable sectors, generating income, agricultural productivity and access to goods for national co...
The central objective of the Policy is to promote productive transformation, agricultural competitiveness and rural development, with the intention of generating adequate conditions for the provision ...