Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the microbiological requirements for the manufacture and marketing of cheese in MERCOSUR.
This regulation establishes the necessary conditions to catalogue an ultra high temperature milk (UHT) for its consumption and commercialization within Central America and Panama.
This resolution, issued by the National Biosafety Technical Commission (CTNBio), focuses on the evaluation of Innovative Precision Breeding Techniques (TIMP) in accordance with Law No. 11,105 of 2005....
The resolution provides guidelines to the Technical Group on Public Policies on Biotechnology and aims to achieve regulatory harmonization regarding genetically modified organisms in the countries of ...
The resolution provides guidelines for the direction and strategy of the Southern Agricultural Council (CAS) regarding the advancement of crops developed from gene editing. In addition, it promotes re...
The resolution provides a strategic position of the Southern Agricultural Council (SAC) on access to plant genetic resources for food and agriculture within the framework of the International Treaty o...
The resolution provides recommendations to the parties to the Southern Agricultural Council (SAC) on using science-based evidence and risk assessment to address trade risks arising from the low level ...
The declaration of the Southern Agricultural Council (CAS) establishes the regional position on biotechnologies linked to the agricultural sector within the framework of the negotiations of the Conven...
The declaration of the Southern Agricultural Council (CAS) puts into context the need for harmonization and asynchrony in the approval processes of genetically modified products between exporting and ...
The Southern Agricultural Council (CAS) statement addresses the direction in risk analysis of foods obtained by modern biotechnological means.
This regulation establishes the identity and quality of minas frescal cheese for consumption and commercialization in MERCOSUR.