Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.
This regulation sets the net contents of premeasured ice cream within MERCOSUR.
This regulation establishes the maximum limits for the presence of aflatoxins in products such as milk, peanuts and corn within MERCOSUR.
This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.
This regulation establishes the identity and quality of fermented milks.
This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.
This regulation establishes the identity and quality of pategrás sandwich cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of mambo cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of Tandil cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of Tilsit cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of the dough to produce mozzarella cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of tybo cheese for consumption and commercialization in MERCOSUR.