Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Establishes parameters that seek to guarantee state and citizen obligations regarding the protection of water quality. In this sense, article 96 declares water for human consumption a national priorit...
This Law aims to establish the provisions and guiding principles for environmental management, within the framework of sustainable development as a fundamental right and duty of the State and society,...
This law establishes the legal framework for the protection and use of the Atlantic Forest Biome in Brazil. It defines the objectives of conservation, protection, regeneration and sustainable use of t...
The Atlantic Forest Law establishes a legal framework for the protection, conservation, regeneration, and sustainable use of the Atlantic Forest Biome, considered a national heritage of Brazil. The la...
This normative instruction establishes the rules for forest replenishment and the consumption of forest raw materials in Brazil. It defines a system of forest replenishment credits, details replenishm...
This law formally approves and incorporates the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) into Panama’s national legal framework, making its provisions on co...
This law gives domestic legal effect to the International Plant Protection Convention (IPPC) in Panama, committing the country to implement science-based, transparent and harmonized phytosanitary meas...
Law declaring a state of emergency regarding the possession and ownership of lands traditionally occupied by indigenous communities originating in the country, with legal personality registered in the...
The Law focuses on the regulation, promotion and strengthening of the sustainable development of organic production in the country. This legislation declares of national interest the production of foo...
Processed Food and Beverage Industry. Good Manufacturing Practices (GMP). It establishes the general provisions to guarantee hygiene and operation practices during the manufacture of processed foods a...
Law No. 8533 created the farmer's fairs program for small and medium-sized national producers in order to promote quality products and adequate prices for consumers. Among the entities involved are th...
This standard is based on the object's stable characteristics of the physical, chemical and microbiological components, which can be refrigerated or not refrigerated.