Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Food production systems are particularly vulnerable to the adverse effects of climate change. The challenges imposed by climate change make it essential to focus efforts on adaptation, in order to gua...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
The desirable and necessary increase in the consumption of fruits, legumes and vegetables will only be possible through a notable effort in the production and education of the population for the consu...
High quality proteins, carbohydrates (cereals and sugars), fats and fortified and biofortified foods to achieve a balanced and nutritious diet that contributes to human health.
Decisions about what to consume should be left to the consumer who makes their decisions based on historical, cultural, access and availability factors, among others, which must be respected. The Stat...
Open, transparent and predictable international trade is central to an efficient global food system and must be governed by multilateral regulations, in order to promote agricultural liberalization an...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...
Agricultural producers and food system workers are an essential and central link. Without agricultural production, there are no raw materials to be transformed into food and, therefore, food security ...
Over the past few decades, global food systems have largely successfully addressed the growing demand for food resulting from population growth and rising per capita income. Its future transformations...
PARLATINO and FAO express their commitment to act together and join forces to mitigate the effects of the COVID-19 crisis in Latin American and Caribbean countries and rebuild better food systems by u...
According to the Canal administration, additional tariffs for dry bulk carriers will temporarily increase to 10%, affecting the wheat trade in the context of the armed conflict.