Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Annual Operational Plan of Uruguay's National Family Farming Plan for 2024, aimed at implementing actions for institutional strengthening, technical assistance, climate resilience and sustainable deve...
Regulatory and operational framework of the Ministry of Livestock, Agriculture and Fisheries of Uruguay concerning phytosanitary products, fertilizers and bioinputs. It includes provisions related to ...
Uruguay's Single Window for Foreign Trade (VUCE) digital platform centralizes and simplifies procedures related to the registration, authorization, and import of fertilizers. It allows companies to ma...
National strategic framework of Uruguay aimed at strengthening integrated emergency and disaster risk management through prevention, preparedness, response, recovery and institutional and territorial ...
The Government of Uruguay approved reimbursable assistance for dairy producers through the Dairy Fund, aimed at financially supporting the dairy sector and improving the economic stability of milk pro...
Law No. 20,230 allows artisanal slaughter of pigs, sheep, poultry and rabbits for self-consumption or marketing by family producers registered with the Ministry of Livestock, Agriculture and Fisheries...
Strategic document that sought to articulate the IDB Groups work with Uruguay during the 2010-2015 period. In response to the development challenges identified, the following actions were identified: ...
The purpose of the program is to develop or adapt technology for the management of production systems that maintain their productivity and competitiveness in the long term, promoting and valuing the c...
The Law aims to encourage the donation of food fit for human consumption to vulnerable sectors, in order to help meet their food needs and protect the environment. The law defines donors as operators ...
This standard addresses the composition and amounts of additives added to milk powders and cream powders, fermented milks and cheeses. It provides an update based on the generation of new products.
The purpose of this regulation is to establish the identity and minimum quality characteristics that UHT milk must comply with.
Declaration of Agricultural Emergency for livestock, dairy farming, horticulture, fruit farming, agriculture, apiculture, poultry farming, and afforestation sectors, throughout the national territory,...