Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the identity and quality of Tilsit cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of the dough to produce mozzarella cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of tybo cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of anhydrous milk or butteroil fat for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of bulk milk for industrial use and commercialization in MERCOSUR.
This regulation establishes the identity and quality of cheeses intended for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of bulk fluid milk for industrial use and commercialization in MERCOSUR.
This regulation establishes the microbiological requirements for the manufacture and marketing of cheese in MERCOSUR.
The Treaty of Asunción for the Establishment of a Common Market was signed on March 26, 1991 by the Argentine Republic, the Federative Republic of Brazil, the Republic of Paraguay and the Eastern Rep...
Decree 915/988 prohibits the importation, manufacture, sale, and use of veterinary hormonal drugs for promoting growth or fattening in cattle, sheep, swine, horses, and poultry intended for human cons...
Regulatory framework that declares of national interest the use and conservation of soil and surface water for agricultural purposes in Uruguay. It establishes the obligation of all citizens to collab...
To contribute to the construction of a Regional Innovation System, focused on the generation of knowledge and technologies to address the demands of the Agri-food and Agro-industrial System within the...