Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The aim is to establish adequate, simplified mechanisms appropriate to the nature of bioinputs that facilitate records of manufacturing, formulation, fractionation, storage, transportation, marketing,...
Program created and updated within the framework of the Value Addition Secretariat of the Ministry of Agroindustry. The creation of the "Argentine Bioproduct" Program aims to: Increase the use and val...
The Draft Resolution that creates the category of "Bioprepared" for the authorization and commercialization of inputs/products for agricultural use is submitted for public consultation. The draft esta...
The administrative process for the proposal, presentation, prioritization, evaluation and authorization of Biopreparation protocols is detailed.
Resolution 1186/2023 establishes the Strengthening Program for the Apicultural Chain within the framework of Decree No. 576/22, which created the Export Increment Fund, aimed at financing, among other...
The purpose of this regulation is to establish the identity and minimum quality characteristics to be met by powdered milk and instant powdered milk intended for human consumption, with the exception ...
The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.
The purpose of this regulation is to establish the identity and minimum quality characteristics that UHT milk must comply with.
This standard addresses the composition and amounts of additives added to milk powders and cream powders, fermented milks and cheeses. It provides an update based on the generation of new products.
This regulation establishes the minimum quality and identity requirements to be met by food casein intended for human consumption.
This regulation establishes the animal health requirements for all bovine and bovine imports according to the international veterinary certificate within Mercosur.
This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for fattening production.