Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the identity and quality of sandwiche cheese for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...
This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of dulce de leche for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of anhydrous milk or butteroil fat for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of bulk milk for industrial use and commercialization in MERCOSUR.
This regulation establishes the identity and quality of UAT milk for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of cheeses intended for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of bulk fluid milk for industrial use and commercialization in MERCOSUR.
This regulation establishes the necessary conditions to catalogue an ultra high temperature milk (UHT) for its consumption and commercialization within Central America and Panama.
The resolution provides guidelines to the Technical Group on Public Policies on Biotechnology and aims to achieve regulatory harmonization regarding genetically modified organisms in the countries of ...
The resolution provides guidelines for the direction and strategy of the Southern Agricultural Council (CAS) regarding the advancement of crops developed from gene editing. In addition, it promotes re...