Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The European Green Deal seeks to transform the EU into a modern, resource-efficient and competitive economy, ensuring that net greenhouse gas emissions are no longer produced by 2050 and that economic...
The Fit for 55 package is a set of proposals to review and update EU legislation and launch new initiatives with the aim of ensuring that EU policies are in line with the climate objectives agreed by ...
This document comes at a historic moment for EFSA (European Food Safety Authority): an amendment to the General Food Law came into force in 2021 that increased its responsibilities to the EU citizenry...
The programme implemented with the Central American Bank for Economic Integration aims to strengthen the adaptive capacity and climate resilience of vulnerable, rural communities, including farmers an...
The Ibero-American Network for the Digitalization of Agriculture and Livestock is an initiative promoted by: INTA Argentina, IRTA of Catalonia (Spain), INIA Chile and INIA Uruguay. RIDAG is a network ...
The action plan is divided into three interrelated axes, which are:Axis 1: stimulate demand and guarantee consumer confidence. Axis 2 : stimulating conversion and strengthening the entire value chain....
The Comprehensive Economic Partnership Agreement between the EFTA States and the Republic of Ecuador establishes a comprehensive framework to liberalize and strengthen trade and investment between Ecu...
This report presents a proposal to identify climate resilience criteria and indicators within public policies and programs, with a particular focus on rural agricultural development and family farming...
Trends, advances and needs in the process of building public policies for the use of bioinputs have been identified: agreeing on a definition of bioinputs, adapting regulatory frameworks and identifyi...
The Organic Farming Action Plan, presented by the Commission in March 2021 as part of the Farm to Fork Strategy, sets out a series of actions to increase organic farming in the EU.
Temporary export ban on certain food products (e.g. bulb onions; garlic; turnips; rye; rice; buckwheat; millet; cereal groats; meal and pellets; buckwheat grains pearled; soya beans, whether or not b...
The International Food Policy Research Institute (IFPRI) began tracking food export restrictions and documenting their impacts after the COVID-19 blockades began and some national governments took mea...