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Impact of Agri-Food Systems on GHG Emissions
Impact of Agri-Food Systems on GHG Emissions
16/11/2023
Between 25% and 30% of total global GHG emissions are the responsibility of agri-food systems (IPCC, 2019).
Cita
IPCC, 2019
Fuente
El cambio climático y la tierra: Informe especial del IPCC
Go to Evidence
Share:
Outlook2023-2024
Sectors:
Agri-Food (total)
Environment and natural resources
Thematic Areas:
Regenerative and Resilient Agriculture
Countries:
World (aggregate)
Instruments:
Studies and diagnoses
Resultados:
Information generation