Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The agricultural sector is undergoing a profound transformation: in 2025, the country achieved a production of over 700,000 tons of rice for the first time.( Ali, M. I., y Mustapha, Z. , 2025)
6% of global land use change is attributed individually to countries such as Russia, India, China, and the United States (Kan et al., 2026).
A 25% annual reduction in GHG emissions could be achieved globally with sustainable production models (CAF, 2025).
More than 20% of forests and arable lands are degraded by erosion and unsustainable management (CAF, 2025).
More than 50% of GHG emissions come from the agricultural and livestock sector (CAF, 2025).
70% of freshwater is consumed by agricultural activities (CAF, 2025).
The annual gap in ALC19 for climate and biodiversity is 102 billion USD (OECD, 2024).
25% of global CO2 emissions correspond to the subsector of high energy consumption industries (CAF, 2023).
70% of industrial emissions come from energy-intensive industries (CAF, 2023).
The industrial sector generates 9 Gt/year of CO2 globally (CAF, 2023).
