The study shows that the 'Ataulfo' mango from Chiapas increases its sweetness and loses firmness as it ripens, which directly influences its post-harvest quality and export potential (Ortiz-Hernández, M. et al.,2012).
Mirna Ortiz-Hernández, Juan Bautista Cortés-García, Ana G. López-Morales & Verónica Sauri-Duch
Consejo Nacional de Humanidades, Ciencias y Tecnologías de México