Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
37 articles make up the Law for the Promotion and Development of Coffee approved by Venezuela’s National Assembly to boost the production cycle from planting to export.
19,467 producers and 41,073 productive projects have benefited from the agricultural insurance mechanism in crops such as coffee, rice, plantain, potato, cassava, cocoa, and maize.
COP 67.272 billion was enabled by Colombia to subsidize the purchase of agricultural insurance through the Agricultural Insurance Incentive as a preventive measure against El Niño.
92% increase in coffee yield per hectare among producers benefiting from the AGROIDEAS program (MIDAGRI, 2024).
61% increase in the value of coffee production among households supported by the AGROIDEAS iniciative (MIDAGRI, 2024).
44% increase in the value of guinea pig production among producers benefiting from the AGROIDEAS iniciative (MIDAGRI, 2024).
31% increase in self-employment income among households with longer participation in the AGROIDEAS iniciative (MIDAGRI, 2024).
The study compares three sowing methods (furrows, continuous seeding, and broadcasting) of the Cuba OM-22 hybrid grass in the dry tropics of Peru, evaluating biomass, initial establishment, survival, and forage nutritional composition. The results show significant differences in yield and nutritional quality depending on the method applied, providing useful evidence for improving forage practices ...
This study evaluates the effect of a liquid biofertilizer made from cocoa husks on the growth and chlorophyll content of sweet pepper plants (Capsicum chinense) in San Martín, Peru. The results show significant increases in height, stem diameter, and chlorophyll content, especially with doses of 1250–3000 mL, demonstrating its potential as a sustainable input to improve the physiological perfor...
This study evaluates the effect of different bio-ferments on the morphology and quality of cacao (Theobroma cacao L.) seedlings under nursery conditions. Treatments were compared based on parameters such as height, stem diameter, number of leaves, and seedling quality. The results show significant improvements in growth when bio-ferments are applied, highlighting their potential as an agroecologic...
