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Increased caloric availability
Increased caloric availability
02/07/2024
122 kcal/person/day is the projected increase in caloric availability in Latin America and the Caribbean in 2033 (OECD and FAO, 2024).
Cita
(OCDE y FAO, 2024)
Fuente
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
Go to Evidence
Share:
Food_Securtiy_And_Nutrition
Sectors:
Agrifood (products)
Food
Thematic Areas:
Agrifood Context
Countries:
Latin America and the Caribbean (aggregate)
Indicators:
Food consumption
Food Security and nutrition