Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
5 years is the period prior to certification that the Organic standard requires farmers to show they have not converted valuable natural environments to agricultural land (Larrea et al., 2021).
60% of participating families have managed to diversify their production and improve their food consumption pattern as PAF goal (Martín Manzano, 2012).
14.5% represents chronic malnutrition (low height for age) in children under 5 years at national level in El Salvador (Martín Manzano, 2012).
$137.54 dollars costs the basic food basket in rural areas, while the average salary in agriculture is $129.73 dollars (Martín Manzano, 2012).
El consumo de leche y derivados per cápita en Panamá ha venido cayendo. Se estima que hace 10-15 años, el consumo per cápita equivalente (incluyendo todos los derivados en litros de leche) rondaba 110 L/habitante/año, mientras en la actualidad se sitúa alrededor de 90–95 L/hab/año. (ES)
Up to 15 % could increase food prices by 2030 without land-use planning in biofuels, affecting the most vulnerable (Nature Food, 2023).
41.7% was the proportion of calories from staple foods in 2021, compared to 57.9% in 1961 (FAO, 2024).
48.4% was the proportion of staple foods available in 2022, while those of animal origin and fats rose to 15.1% and 12.7%, respectively (FAO, 2024).
13.4% of the population in lower middle-income countries was undernourished and 28.5% of children were stunted in 2022 (FAO, 2024).
