Suelo agrícola
20/09/2024
El 28 % de la superficie agrícola mundial se utiliza para producir alimentos que se desperdician (Sutton, Lotsch & Prasann, 2024).
Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO
FAO (Food and Agriculture Organization of the United Nations). 2013. Food Wastage Footprint: Impacts on Natural Resources. Summary Report. Rome: FAO. https://www.fao.org/3/i3347e/i3347e.pdf.
World Bank. 2020. Addressing Food Loss and Waste: A Global Problem with Local Solutions. Washington, DC: World Bank. http://hdl.handle.net/10986/34521.