Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
This is a project whose purpose is to contribute to the development of national fruit production, allowing increases in the levels of productivity, profitability and sustainability of the crop. To thi...
The project aims to contribute to the improvement of competitiveness, with sustainability, of resilient systems of commercial production with pigeon pea quality, through the generation, innovation and...
The project seeks to address the problem of the Rhipicephalus microplus tick in cattle, which leads to significant economic losses due to the transmission of hemoparasitic diseases and the high costs...
The project aims to identify insects associated with onion cultivation in the Highlands and characterize onion production systems in this area. Additionally, it seeks to develop resilient weed managem...
The proposal aims to contribute to the conservation of biodiversity and preservation of natural balance in agricultural ecosystems, particularly in rice cultivation, by offering alternative management...
The Unleashing the Blue Economy of the Caribbean project includes a Contingent Emergency Response Component (CERC) that addresses the food insecurity crisis in participating countries, supporting key...
The main objective of the project, focused on the conservation and sustainable use of animal genetic resources in Panama, is to maintain the biological diversity of local breeds of domestic animals, m...
The aim of this project is to build technological capabilities that enable the creation of new genetics for crops of high relevance to the region, as well as for animal species whose products are cruc...
The Regional Phytosanitary Intelligence Center project of the Andean Community seeks to strengthen pest management and prevention in the region. Its main objective is to offer support to producers and...
The main objective of the project is to improve sanitary and phytosanitary (SPS) measures and strengthen market access for Granada's soursop exports. It seeks to develop a comprehensive surveillance p...
The main objective of the project is to increase compliance with sanitary and phytosanitary standards to improve the production and export of Jamaican hot peppers to key markets such as the European U...
The program has the objective of increasing the productive potential of cultivated cocoa and wild native cocoa in Bolivia, improving production, harvesting and post-harvest processes aimed at the inte...