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Improving Peru Agrifood Safety Systems for Primary Production and Processing and Feed (CUI 2344004)
Start Date:
01/04/2019
End Date:
31/12/2024
Description
The project aims to help increase the proportion of agricultural foods and animal feed that meet food safety standards in Peru through the effective delivery of SENASA’s food safety surveillance and control services. It comprises four components: (1) risk assessment; (2) strengthening risk management; (3) risk communication; and (4) an official voluntary certification scheme for Good Agricultural Practices (GAP) and Good Hygiene Practices (GHP)..
Observations
The project duration has been extended to five years, and its budget has been increased. Loan Agreement No. 4457/OC-PE, dated October 1, 2018, with the IDB.
Iniciative Type
Action scope
National
Evaluated
No
Stage
Completed
Temporalidad
Long-term
Number of Years
5 - Year -s
Related elements
Sectors:
Thematic Areas:
Countries:
Beneficiaries:
Instruments:
Resultados:
Policy frameworks:
Budget in USD
Budget in USD
$68,000,000.00
Counterpart Budget
$17,758,705.00
Total Budget
$85,758,705.00
Annual Average Budget
$17,151,741.00
| Financing Sources | Financing Types |
|---|---|
| IDB: Inter-American Development Bank | Multilateral banking |
| senasa: National Service of Agrarian Health in Peru | Public budget |
Institutions
| Institutions | Institutions rols |
|---|---|
| IDB: Inter-American Development Bank | Financing-investor |
| SENASA: National Agricultural Health Service (Peru) | Financing-investor |
| SENASA: National Agricultural Health Service (Peru) | Execution and operation |
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