Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The Rural World Store Network is an initiative of INDAP, part of the National Marketing Program, with support from the University of Chile. The Network seeks to raise awareness of Family Farming (FFA)...
La producción de café de Costa Rica representa casi el 10% de las emisiones nacionales de GEI (inventario 2005). El gobierno costarricense tiene como objetivo implementar el NAMA del café en un proces...
Blue Harvest is a program coordinated by Catholic Relief Services to restore and manage water resources in coffee-producing areas of El Salvador, Honduras, and Nicaragua to protect drinking water sour...
Public investment project aimed at reducing the incidence and severity of yellow rust in coffee plantations of the Ivochote zone (La Convención, Cusco), through the identification and management of to...
The objective of the project is to contribute to the sustainable management and competitiveness of forest plantations, increasing the quality of the products, both in primary production and in the fir...
The project seeks to contribute to the economic growth of small coffee producers in the department of Huehuetenango through ASOBAGRI. The program includes reimbursable financing for working capital an...
This is a second-tier organization in Honduras that brings together 31 rural savings and credit groups, 22 of which focus on coffee and the rest on staple grains like beans. They provide services such...
Integral development project that seeks to contribute to the conservation and sustainable use of natural resources, generating income and employment through sustainable forestry and agroforestry activ...
The program was created globally in 2003 by Nespresso in collaboration with the Rainforest Alliance, as a response to the long-term systemic risks in the high-quality coffee supply chain. It serves mo...
Initiative that promotes a sustainable socio-bioeconomy in the Amazon by accelerating enterprises in sustainable value chains that are Indigenous-led, climate-smart or run in partnership with local co...
“From Farm to Table” is a program led by the Dominican Agrarian Institute (IAD) and the Ministries of Education and Agriculture. It aims to ensure the direct supply of fresh and safe products from agr...
The National Coffee Association (ANACAFÉ) is a private, autonomous, public service institution with its own assets and private funds. Its main objective is to strengthen the national economy through c...