Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project seeks to implement a training and technical assistance strategy to facilitate the transition to sustainable coffee and cocoa production systems in the Amazonian provinces of Ecuador.
In the Paraguayan Chaco, where deforestation has eliminated more than 22% of tree cover since 2000, Canopy Energy and Investancia are promoting a silvopastoral model that combines livestock farming wi...
The Forest and Climate Change Observatory (OBCC) is a collaborative platform comprised of Indigenous peoples and nationalities, civil society organizations, and academia that contributes to monitoring...
The GIAHS system is composed of primary, secondary, and degraded rainforests, as well as scrubland, and herbaceous vegetation. The resilience and connectivity between protected areas and the Amazonian...
The ABC+ Plan is an update of Brazil's Sectoral Plan for Adaptation and Low Carbon Emission in Agriculture and Livestock, which aims to reduce carbon emissions by 1,100 million tons by 2030, represent...
In the Bolivian municipalities of San Ignacio de Velasco and Concepción, the Andes Amazon Fund has supported the creation of two protected areas—Bajo Paraguá and Bajo Paraguá-Concepción—which together...
The TerrAmaz project was entrusted to a consortium of three French organizations: CIRAD, AVSF, and ONFi. Activities are being implemented through their local partners in five pilot territories in Colo...
This project assess the impacts of Covid-19 on Indigenous traditional farming. Using farm surveys, participatory video and satellite radar analysis, it aims to investigate short term biodiversity, tra...
The Porvenir Forest Municipal Conservation Area in Pando, Bolivia, protects 31,859 hectares of old-growth Amazon rainforest thanks to support from the Andes Amazon Fund. The project strengthens commun...
Resilient Andes seeks to help Andean Family Agriculture (AFA) producers (men and women) in Bolivia, Ecuador, and Peru increase the resilience and adaptability of their livelihoods, achieving improveme...
Entrepreneurs for Nature is a competition that aims to promote and strengthen private enterprises for the sustainable use of natural resources associated with Natural Protected Areas (NPA), Regional C...
The program aims to increase the productive potential of cultivated and wild native cacao in Bolivia by improving production, harvesting, and post-harvest processes for the domestic and foreign market...