Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The WANUCHAY bonus is an individual economic support of 350 soles granted by the Peruvian government to male and female family farmers who cultivate less than two hectares of land. Its purpose is to e...
Support sustainable livelihoods for women and youth through training and inclusion in the mushroom industry for the insertion of an agricultural market that provides inputs for sustainable production...
This technical cooperation seeks to analyze the status of adoption of agroecological practices in Uruguay, study their relationships with the country's carbon footprint and the objectives of the Paris...
The program is aimed at rural producers' organizations for the agroecological transition. The general objective is to promote the adoption of agronomic practices based on ecological science, as a stra...
The Paraguayan Sustainable Livestock Proposal seeks to compile the good practices implemented or to be implemented by the livestock sector that, in addition to generating benefits in productivity and...
Resilient AgriLAC is an initiative co-designed to transform agrifood systems in Latin America and the Caribbean. It aims to increase the resilience, ecosystem services and competitiveness of these sys...
The objective of this Initiative is to achieve increased productivity and quality per unit of input (agronomic gain) for millions of smallholder households in priority farming systems by 2030, with an...
This Initiative aims to address the "double burden" that climate change poses to livestock production in Africa and Latin America. Researchers are working with public and private actors to identify ex...
EU-LA Alliance for Sustainable Growth and Employment (Al Invest Verde) The new edition of AL-INVEST (Al INVEST Verde), financed with 33 million euros by the European Commission, has the global objecti...
The Reducing Climate Vulnerability and Emissions through Sustainable Livelihoods project aims to reduce poor rural people’s vulnerability to climate change, recover and conserve ecosystems and their s...
Hand-in-Hand is a FAO initiative designed to accelerate the transformation of agri-food systems to meet the SDGs with more than 70 member countries.
The ABC+ Plan is an update of Brazil's Sectoral Plan for Adaptation and Low Carbon Emission in Agriculture and Livestock, which aims to reduce carbon emissions by 1,100 million tons by 2030, represent...