Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The Provincial Agricultural Services Program (PROSAP) is a federal initiative in Argentina aimed at the development and competitiveness of the agroindustrial sector, primarily for small and medium-siz...
The project seeks to strengthen food and nutrition security in Latin America and the Caribbean by creating a regional network for vegetable genetic improvement that promotes resilient, sustainable, an...
The NutriHarvest project is a 36-month initiative supported by Cargill and executed by HarvestPlus to improve access to nutritious food and strengthen farmers’ livelihoods in India, Kenya, Tanzania, a...
The Latin America and Caribbean Without Hunger 2025 Initiative (IALCSH) is a regional political commitment adopted in 2005 by the countries of Latin America and the Caribbean, with the aim of eradicat...
Plan to strengthen food and nutrition security in Latin America and the Caribbean through coordinated policies, social protection programs, and regional cooperation. Promoted by CELAC with technical s...
The Hand-in-Hand Initiative in Peru is a platform led by the FAO and the Government of Peru to mobilize sustainable investments that strengthen agrifood systems and reduce rural poverty. Its approach...
This initiative is a Technical Cooperation (PE-T1615) aimed at repositioning Peru’s main public agricultural services to promote sustainable agricultural development. It will foster partnerships with...
This initiative is a Technical Cooperation (HA-T1341) in Haiti to support sustainable rural and agricultural development, focusing on strengthening implementation of the PAPAIR operation (HA-J0002) an...
Sustainable artisanal fisheries and bio-businesses for food security with market access in the Peru–Colombia Border Integration Zone is a binational technical cooperation initiative in the Putumayo Ri...