Resilience in agrifood chains

The project trains agricultural organizations and local authorities in the efficient use of water and carbon resources for production that is resilient to climate change. Its objective is to strengthen the capacities of authorities and local actors from the municipalities of the Central American Trifinio and Adamantina in Brazil, to promote resilient food production linked to agri-food value chains, in response to the changing climatic conditions of both territories, articulated with the national strategies and policies of the countries involved.