Agriculture Project Climate-Smart Family with an Integrated Basin Management approach for Resilient Food Production in Central America

The project promotes resilient food production in 600 families from Lenca indigenous communities and the mestizo population, under a sustainable management approach to water resources in the El Venado and Chiflador-Guaralape in Honduras. With the objective of producing food in a resilient way, under a sustainable water resource management approach by local organizations and producer families, in the context of their ancestral practices, through the validation and adoption of climate-smart agricultural production systems. And facilitating the dissemination of experiences in the region.