Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The subprogram focuses its efforts on promoting the improvement of fisheries and aquaculture management, implementing programs for strengthening, training, and technical assistance in sanitary, phytos...
This program was created by the mandate delegated to the Ministry of Agriculture, Livestock, and Food through Congressional Decree No. 5-2017 of the Republic of Guatemala, "Animal Protection and Welfa...
The objective of this Initiative is to protect the agriculture-based economies of low- and middle-income countries in Africa, Asia and Latin America from devastating crop pest incursions and disease o...
To conduct a rapid assessment of the soil health issues related to cocoa and associated crops in Jamaica and design appropriate solutions to the main issues identified relating to soil health in these...
The objective is to reduce pressures on key fragile mountain and pre-mountain ecosystems of Eastern Cuba, by mainstreaming biodiversity in agriculture/livestock production, and implementing integrated...
The project Development of inspection and surveillance activities to improve the exercise of fishing activity and aquaculture at the national level managed by the National Aquaculture and Fisheries Au...
The Regional Phytosanitary Intelligence Center project of the Andean Community seeks to strengthen pest management and prevention in the region. Its main objective is to offer support to producers and...
The main objective of the project is to improve sanitary and phytosanitary (SPS) measures and strengthen market access for Granada's soursop exports. It seeks to develop a comprehensive surveillance p...
The purpose of the program is to control coca crops in the Tropics of Cochabamba and Yungas de la Paz, as well as their industrialization for legal purposes in the public-private spheres and the openi...
The program has the objective of increasing the productive potential of cultivated cocoa and wild native cocoa in Bolivia, improving production, harvesting and post-harvest processes aimed at the inte...
The national program to support the production and marketing of vegetables has the purpose of increasing the yields of onion, tomato, carrot, pea and bean crops, strengthening the processes of technol...
The "Living Forests of Honduras" project is a collaboration between the Forest Conservation Institute (ICF), the Inter-American Institute for Cooperation on Agriculture (IICA) and the European Union (...