Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
El Gobierno entregará un bono alimentario (subsidio económico) para que las familias más vulnerables ante el alza de precios y crisis económica mundial. El bono será destinado a los grupos en situació...
the Nicaraguan Dry Corridor Rural Family Sustainable Development Project (NICAVIDA) aims to improve the situation of Nicaraguan smallholders living in the Dry Corridor. Also, it contribute to rural fa...
The strategy seeks, through the principles of sustainability, gender equity, social inclusiveness and cultural relevance, fair trade and solidarity. As well as through four components: development and...
The project is part of the National School Feeding Program 0115. This program addresses the problems related to children who attend public educational institutions at the early childhood and primary l...
The Food Security and Local Development program is framed within the strategy of the National Program for Sustainable Rural and Urban Development (PRONADERS). The lines of work are as follows: Child F...
The Subprogram for Food Access aims to support food access for vulnerable populations due to crop losses, emergencies, or severity. It focuses on strengthening technical capacities, providing necessar...
Multilateral project supported by KOICA and executed by the WFP (United Nations World Food Programme) to contribute to efforts to combat malnutrition and to the integral development of agriculture and...
The Sectoral Plan to Address the Effects of El Niño has as its main objective to identify possible impacts on productive chains, mitigate the impact on dispersed rural communities, and establish an ac...
Improve the distribution and coverage of food as a contribution to the good school performance of children and adolescents in Early Education, General Basic Education and High School of the Millennium...
“Eat4Change” is a project calling for a shift toward more sustainable diets and food production practices. The project engages European citizens, especially 15 to 35 year olds, to embrace more sustain...
Improve the food security of the vulnerable population of the provinces of Esmeraldas, Carchi, Imbabura and Sucumbíos that make up the Commonwealth of Northern Ecuador (MNE), in an inclusive and susta...
The Food Acquisition Program, PAA, relaunched in 2023 by President Luiz Inácio Lula da Silva, consists of the public purchase of family farming products, without bidding, to be distributed to people i...