Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
To promote sustainable and integrated landscapes and efficient food systems (cacao, beef and dairy cattle) in key value chains in landscapes surrounding protected areas (PAs) and biological corridors...
The objective is to reduce pressures on key fragile mountain and pre-mountain ecosystems of Eastern Cuba, by mainstreaming biodiversity in agriculture/livestock production, and implementing integrated...
The project's main objective was to mitigate climate change and restore degraded lands by promoting climate-smart livestock practices. Initiated in 2018 and lasting until 2022, the project focused on...
The objective is to contribute to the conservation of biodiversity and the mitigation of climate change by promoting multifunctional sustainable forest management in productive forest landscapes. The...
“Eat4Change” is a project calling for a shift toward more sustainable diets and food production practices. The project engages European citizens, especially 15 to 35 year olds, to embrace more sustain...
The objective of this operation is to develop relevant instruments and provide institutional support to strengthen the national action framework and assist the country in meeting its conservation and...
Supporting the Colombian government in designing and implementing policy tools, conducting case studies, or pilot projects for integrating just transition and green jobs approaches into sectoral clima...
Support the Government of Colombia in the development of policies and regulations to promote clean and resilient growth within the framework of post-COVID-19 economic recovery strategies and plans. Th...
The project seeks to contribute to the improvement of chili, eggplant, and tomato exports in the Dominican Republic and Haiti and thereby support Dominican-Haitian families to improve their income and...
The objective of the project is to provide support for environmental management, including efforts aimed at protecting state conservation units, consolidating the rural environmental registry (CAR) an...
The overall goal of the project is to address food insecurity among Haiti's vulnerable populations by improving access to food and increasing the use of health, preventive and essential services. The...
The objective of the project is to improve the income of small and medium producers by promoting production based on the rational and climate-smart use and management of natural resources, especially...