Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The objective of the project is to improve the food and nutritional security of vulnerable households in Selected Areas of the Dry Corridor.
The project is aimed at strengthening the focus on gender and rural youth. To this end, non-reimbursable financing is offered through a selection of enterprises of young people between the ages of 16...
The incorporation of technologies of the so-called paradigm 4.0. it can help add value and diversify production in the agri-food sector. Therefore, this project seeks to support the productive transit...
The project focuses on knowledge transfer and implementation of Nationally Determined Contributions (NDC) for climate change. The project works on five main components: coordination and cooperation on...
he Agency is an initiative of the Government of Cundinamarca, one of Colombia's 32 departments. It focuses on creating direct trade links, with the goal of generating mutual benefits and enhancing the...
The Eastern Caribbean Green Entrepreneurship Initiative was a three-year project funded by the Qatar Fund for Development (QFFD) and implemented by the Global Green Growth Institute (GGGI) in partners...
The EU proposes three priority areas for financial support in the Multiannual Indicative Program (PIP): -Green deal: supports the development of inclusive, sustainable and resilient small-scale agricu...
The program has two general objectives: (i) maintain the ecosystem services provided by the coffee forest; and (ii) improve the food security of small coffee producers. The specific objective is to in...
It is a program that focuses on the growth and incubation of Costa Rican companies that develop green technologies with an emphasis on biomaterials. This is done through an intensive acceleration prog...
Sustainable North Amazonian Cacao is an initiative implemented by APPCACAO with the support of the Swiss Cooperation Agency (SECO) through the SeCompetitivo program in the regions of Piura, San Martín...
To contribute to the training for organizational and business development of producers in the agricultural, fishing, and rural sectors.
La inocuidad de los alimentos es la ausencia, o niveles seguros y aceptables, de peligro en los alimentos que pueden dañar la salud de los consumidores; es una preocupación a nivel global, presionando...