Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project seeks to improve food sovereignty and environmental impact in Panama's agriculture by using native strains of entomopathogenic nematodes (NEPs) and beneficial microorganisms (MBs) for the...
The project aims to strengthen the sheep-goat value chains in Panama by incorporating technological innovations and expanding production linkages, identifying and addressing key problems such as indep...
This project focuses on improving the competitiveness and sustainability of irrigated rice production in Panama, using advanced IDIAP varietal technology adapted to the specific needs of the crop at d...
The project addresses the impact of climate change on agriculture, specifically on the management of potato late blight (TT), a disease caused by the pathogen Phytophthora infestans, which can cause t...
The project seeks to implement sustainable and efficient alternatives in agricultural pest management, specifically through applied biological control, using parasitoids such as Trichogramma pretiosum...
The project in Tierras Altas, Chiriquí, seeks to strengthen the productivity and sustainability of horticultural agriculture through the development of biocontrol technologies and innovative strategie...
The project aimed at genetic improvement of cattle in Panama focuses on optimizing beef and milk production through the use of advanced technologies and crossbreeding strategies under tropical heat st...
This project in Panama focuses on improving the sustainability of production systems through the recovery of degraded soils, specifically in the areas of the Arco Seco and the Veragüense Savannah. Usi...
The project aims to improve market access for organized agricultural producers and indigenous communities in the Eastern Region of Paraguay, through investments in value chains, strengthening the capa...
The project is being developed in collaboration between three universities from Ecuador, Colombia and Chile, with the aim of improving the safety and nutritional quality of uvilla and strawberry fruit...
The main activities of the program are to train technicians, professionals and researchers in the agricultural, forestry and aquaculture sectors with high educational quality; to develop research proj...
The project strengthened the conservation of genetic resources, the revitalization of value chains, the rehabilitation of watersheds, and efficient water management. Its achievements include the chara...