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ESP: Food and health research and innovation support program
Start Date:
15/07/2021
End Date:
15/07/2026
Description
The objective of the program is to contribute to the development of scientific and technological knowledge oriented to problem solving and innovation in the area of food and human health.
Iniciative Type
Action scope
National
Evaluated
No
Stage
Implementation- Ongoing
Temporalidad
Medium-term
Number of Years
5 - Year -s
Related elements
Sectors:
Thematic Areas:
Countries:
Beneficiaries:
Instruments:
Resultados:
Budget in USD
Budget in USD
$6,000,000.00
Counterpart Budget
$1,800,000.00
Total Budget
$7,800,000.00
Annual Average Budget
$1,560,000.00
| Financing Sources | Financing Types |
|---|---|
| IDB: Inter-American Development Bank | Multilateral banking |
Institutions
| Institutions | Institutions rols |
|---|---|
| BID: Banco Interamericano de Desarrollo | Financing-investor |
| OPP: Oficina de Planeamiento y Presupuesto Uruguay | Execution and operation |
| Secretaría de Transformación Productiva y Competitividad (Uruguay) | Execution and operation |
| MGAP: Ministerio de Ganaderia, Agricultura y Pesca Uruguay | Execution and operation |
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