Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project aims to improve productivity levels in Peru's agricultural sector while incorporating environmental sustainability and climate resilience criteria. To this end, it strengthens the research...
Regional technical cooperation to evaluate vertical farming systems as a sustainable alternative for intensive horticultural production in Argentina, Colombia, Costa Rica, and Panama. The initiative v...
Applied research and technology validation project to reduce by 10% the emission intensity (g CO2e/kg of meat) in pasture-based cattle production systems in Latin America. It develops three innovation...
Technical and administrative cooperation project among the Crop Trust, IICA and INIAP to strengthen the institutional, operational, management, conservation and documentation capacities of Ecuador’s N...
The objective of this project is therefore to a) establish an innovation-investment center for the Amazon to increase farmers' incomes through regenerative agriculture by improving access to responsib...
The objective of the project is to set up a first pilot experience of a living lab or regional open laboratory, in which to regional open laboratory, in which to co-innovate (validate, evaluate and sh...
The project seeks to contribute to the resilience of cattle and sheep production systems in Argentina, Chile and Colombia through good livestock practices based on animal welfare principles. It is dev...
The project's objective is to strengthen agricultural and forestry systems (for commercial purposes) through technical assistance, innovation, information generation, modernization, and the implementa...
The program aims to produce food in arid areas, optimize the use of water and energy, develop new technology and/or adapt existing technologies, and identify plant species with the greatest economic p...
Resilient AgriLAC is an initiative co-designed to transform agrifood systems in Latin America and the Caribbean. It aims to increase the resilience, ecosystem services and competitiveness of these sys...
The Initiative seeks to increase productivity and quality per unit of input (agronomic gain) for millions of smallholder households in priority farming systems, with an emphasis on women and young far...
The Rethinking Food Markets Initiative aims to identify the multiple obstacles to improving smallholder and medium- and small-sized enterprises (MSME)’s returns to participation in higher value food v...