Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project aims to improve productivity levels in Peru's agricultural sector while incorporating environmental sustainability and climate resilience criteria. To this end, it strengthens the research...
The main objective of this proposal is to decrease emission intensity (g of CO2 Eq/kg of Meat) in bovine production systems by 10% through the implementation of technological innovations developed in...
The National Institute for Agricultural Research (INIAP) has the country's leading crop germplasm bank. This bank requires strengthening, not only in operational and management aspects, but also in in...
The objective of this project is therefore to a) establish an innovation-investment center for the Amazon to increase farmers' incomes through regenerative agriculture by improving access to responsib...
The objective of the project is to set up a first pilot experience of a living lab or regional open laboratory, in which to regional open laboratory, in which to co-innovate (validate, evaluate and sh...
The overall objective of the project is to comprehensively assess vertical farming systems as a sustainable alternative for the production of intensive crops, promoting competitiveness, food security,...
The program aims to produce food in arid areas, optimize the use of water and energy, develop new technology and/or adapt existing technologies, and identify plant species with the greatest economic p...
The objective of this technical cooperation is to contribute to protect the Amazon through (i) biodiversity research aimed at discovering properties of commercial value in nature, and (ii) the incubat...
The overall objective of the program is to improve productivity levels in Peru's agricultural sector, considering environmental sustainability and climate resilience.
The Rethinking Food Markets Initiative aims to identify the multiple obstacles to improving smallholder and medium- and small-sized enterprises (MSME)’s returns to participation in higher value food v...
Resilient AgriLAC is an initiative co-designed to transform agrifood systems in Latin America and the Caribbean. It aims to increase the resilience, ecosystem services and competitiveness of these sys...
The CGIAR Low Emissions Food Systems Initiative, also known as Mitigate+, works closely with key stakeholders in target countries so that they are equipped with the knowledge, information and tools th...