Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The Regional Phytosanitary Intelligence Center project of the Andean Community seeks to strengthen pest management and prevention in the region. Its main objective is to offer support to producers and...
The project addresses the impact of climate change on agriculture, specifically on the management of potato late blight (TT), a disease caused by the pathogen Phytophthora infestans, which can cause t...
The project seeks to contribute to the adoption of iron-rich bean varieties in the project countries through on-farm validation and scaling up of the varieties in greatest demand and to increase the d...
The objective of this Agreement is to execute the "Courses for authorization by the Agency, of official veterinarians to perform inspection functions before and after mortem of the animals and the re-...
The project involves a regional, inter-institutional and inter-organizational effort in 16 territories of the participating countries and is expected to have an impact on at least 56 organizations, gr...
The empowerment of the Latin American market for fine flavored cocoa has been limited by the high cadmium (Cd) content in the beans. The project proposes an innovative, efficient and climate-smart bio...
Promote sustainable alpaca breeding in the binational territory of the Pueblo de los Pastos to strengthen cultural identity and the organization of highland communities.
The CGIAR Low Emissions Food Systems Initiative, also known as Mitigate+, works closely with key stakeholders in target countries so that they are equipped with the knowledge, information and tools th...
Increase production of organic export bananas within family farming by applying continuous improvement and benchmarking, reducing losses, especially due to red spot disease, and improving soil health....
The Rethinking Food Markets Initiative aims to identify the multiple obstacles to improving smallholder and medium- and small-sized enterprises (MSME)’s returns to participation in higher value food v...
The project will contribute to reducing the economic and nutritional risk associated with climate variability in small and medium-sized potato producers in the Andean region. The project strategy is b...
This project aims to increase the productivity of regional crops, such as soybean, corn, rice, wheat, potato, alfalfa, barley, oats, tomato, lotus, desmantus, urochloa, megathrsus and lupine, by more...