Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Potenciar las agendas institucionales de cooperación técnica del IICA y CIAT en Guatemala, mediante el desarrollo de actividades de cooperación técnica, aprovechando el recurso humano especializado de...
Support the consolidation and scaling up of innovative Agtech early-stage companies (SMEs) that will develop technologies to offer productivity, market, and environmental solutions for the agricultura...
La Gobernación Departamental de Alta Verapaz a través de la Comisión Agraria Departamental (CAD), en coordinación con Organización de las Naciones Unidas para la Alimentación y la Agricultura, Represe...
The subprogram is aimed at providing training, technical assistance, provision of inputs, among others, with the purpose of improving the capacities of livestock and hydrobiological production to enha...
The Rethinking Food Markets Initiative aims to identify the multiple obstacles to improving smallholder and medium- and small-sized enterprises (MSME)’s returns to participation in higher value food v...
This program is responsible for coordinating food and nutritional security actions with the institutions that make up the National Food and Nutritional Security System (SINASAN) to promote food and nu...
The Subprogram for Food Access aims to support food access for vulnerable populations due to crop losses, emergencies, or severity. It focuses on strengthening technical capacities, providing necessar...
This activity is part of the budget program for Support to Agricultural, Livestock, and Aquacultural Production, and it focuses on improving agricultural productivity through training, technical assis...
The program is aimed at promoting research, restoration, and conservation of soils, and the proper use of renewable natural resources, through actions that prevent land degradation, salinization, exce...
This activity falls under the Food Access and Availability Program, where specific interventions are consolidated to provide food availability to the population. It aims to strengthen the technical ca...
The subprogram focuses on developing the necessary capacities to be competitive in the market through the implementation of business plans, associative marketing for production marketing, market regul...
The subprogram focuses its efforts on promoting the improvement of fisheries and aquaculture management, implementing programs for strengthening, training, and technical assistance in sanitary, phytos...