Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project focuses on improving cocoa cultivation practices through agroecological technologies that increase production and resource efficiency in agroforestry systems. Focused primarily on small-sc...
The project seeks to reduce malnutrition in vulnerable areas through the development and consumption of biofortified crops such as maize, sweet potato and beans. Initiated in 2013 and supported by nat...
The program is structured on the basis of three strategic components (formalization, value addition and marketing), with the aim of underpinning the structural problems of the AFCI and strengthening i...
The Programa Bolsa Verde was launched in 2011 and discontinued in 2016. It provided quarterly payments of R$ 300.00 to around 100,000 families in extreme poverty living in environmentally sensitive ar...
The project seeks to improve the competitiveness of the agricultural sector and reduce greenhouse gas emissions in the selected communities. Its comprehensive approach ranges from socioeconomic evalua...
The project aims to promote the productive agricultural development and related activities of small farmers in Family Farming, through the provision of a technical assistance and financing system (cre...
The Project aims to contribute to the reduction of rural poverty and the improvement of the quality of life of selected families involved in Family Farming, supporting them with technical assistance a...
The purpose of the program is to control coca crops in the Tropics of Cochabamba and Yungas de la Paz, as well as their industrialization for legal purposes in the public-private spheres and the openi...
The main objective of the Building Resilience to Climate Change in Rural Families of Bolivia Program is to increase the income and resilience of the most vulnerable small rural producers against the i...
The national program to support the production and collection of Amazonian fruits in the categories of chestnut, açaí, copoazú and majo, with the objective of increasing the income of indigenous and i...
The project aims to improve market access for organized agricultural producers and indigenous communities in the Eastern Region of Paraguay, through investments in value chains, strengthening the capa...
The main objective of the National School Feeding Program (PNAE) in Brazil is to contribute to the growth, biopsychosocial development, learning, academic performance and formation of healthy eating h...