Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Andean Standard NA 0064:2009 establishes the requirements applicable to pasteurized cow's milk in the Andean Community member countries. It was officially adopted on July 3, 2009 under the Andean Stan...
The purpose of this Fund is to cover the losses of establishments affected by agricultural emergencies, such as those resulting from extreme climatic, sanitary, or phytosanitary events that decisively...
Andean Standard NA 0055:2008 establishes the requirements applicable to milk cream, whipping cream, whipped cream and powdered cream intended for direct consumption and subjected to pasteurization, st...
This standard is based on the object's stable characteristics of the physical, chemical and microbiological components, which can be refrigerated or not refrigerated.
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.
This regulation establishes the maximum limits for the presence of aflatoxins in products such as milk, peanuts and corn within MERCOSUR.
This standard is based on the object's characteristics, characteristics and requirements that the leche is pasteurized, ultra-pasteurized, and sea homogeneous.
This Norma establece los requirements que deben cumplir los quesos that are not regulated by Normas individuales.
This regulation sets the net contents of premeasured ice cream within MERCOSUR.
'Technical cooperation agreement between Guatemala’s Ministry of Agriculture, Livestock and Food and the Guatemalan Chamber of Milk Producers to primarily support small and medium-sized milk produce...
The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.
This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.