Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the identity and quality of cottage cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of sandwiche cheese for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...
This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of anhydrous milk or butteroil fat for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of bulk milk for industrial use and commercialization in MERCOSUR.
This regulation establishes the identity and quality of UAT milk for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of cheeses intended for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of bulk fluid milk for industrial use and commercialization in MERCOSUR.
This regulation establishes the microbiological requirements for the manufacture and marketing of cheese in MERCOSUR.
This regulation establishes the necessary conditions to catalogue an ultra high temperature milk (UHT) for its consumption and commercialization within Central America and Panama.
This regulation establishes the identity and quality of minas frescal cheese for consumption and commercialization in MERCOSUR.