Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The purpose of the Law is to recognize citizen initiatives for food support or attention called common pots as grassroots social organizations, which may be of a temporary or permanent nature, in orde...
Chile’s Food Contingency Plan is a short-term policy response to the global food crisis, characterized by rising food and input prices, logistical disruptions, and climate-related risks. Developed u...
The National Climate Finance Strategy seeks to mobilize resources efficiently, sustainably, scalably and transparently to finance mitigation and adaptation initiatives throughout their entire cycle, a...
Law No. 19.717 declares of general interest the promotion and development of production, distribution, and consumption systems of agroecologically-based products to strengthen food sovereignty and sec...
The Territorial Development Investment Fund (FIDT), established through Legislative Decree No. 1435, is a competitive fund aimed at reducing gaps in basic service and infrastructure provision with a h...
The National Food and Nutrition Security Policy 2018-2028 is a strategy developed through extensive public consultation, with a country vision aimed at meeting the food needs of the Salvadoran populat...
Who is Who in Prices is a program and online tool of Mexico’s Federal Consumer Protection Agency that provides retail price information for regularly consumed products. The tool allows users to sear...
A multisectoral policy instrument that defines Peru’s strategic framework to ensure food and nutrition security through coordinated actions aimed at improving food availability, access, adequate con...
The Green Climate Fund is an operating entity of the financial mechanism under Article 11 of the United Nations Framework Convention on Climate Change. Its purpose is to make a significant and ambitio...
Canadian federal program that improves access to nutritious and perishable food in 124 northern communities lacking year-round surface access. Combines a retail price subsidy with support for traditio...
The National Production Council, as an autonomous entity of the Costa Rican State, is responsible for modernizing and comprehensively transforming the agricultural sector to enhance its efficiency and...