Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Una guía y conjunto de lineamientos para establecer sistemas de vigilancia de residuos y contaminantes en la leche basado en evaluación de riesgos. Se plantean pasos sistematizados para garantizar l...
The CAF Agricultural Prosperity Strategy proposes a comprehensive offer of services and actions to transform the agricultural sector in Latin America and the Caribbean towards a more sustainable, resi...
Agreement 147-2024 declares a state of animal health emergency throughout the national territory, here a specific commission is created that establishes guidelines, plans and manages financing for thi...
The First Sustainability Standard for National Dairy Farms is a management tool designed to promote more sustainable practices in dairy production in Chile. Developed by the Dairy Consortium under the...
The law establishes that all dairy industrial plants must obtain the approval of the Ministries of Agriculture and Livestock and Public Health and Social Assistance to operate, ensuring that their fac...
The Decree introduces a new scheme for the Export Duty (D.E.) in Argentina, with the objective of promoting national production with greater added value and improving competitiveness in international ...
Reglamento técnico Centroamericano que aborda las especificaciones que debe cumplir el yogur (yogurt) destinado al consumo humano directo o procesamiento ulterior en el territorio de los Estados Part...
Report on dairy labeling regulations and requirements in Chile, including sanitary standards, traceability and regulatory conditions applicable to agri-food trade.
USDA FAS annual report on the Argentine dairy sector, including production, trade, exports, market outlook, and sectoral analysis for dairy products in Argentina.
The Government of Uruguay approved reimbursable assistance for dairy producers through the Dairy Fund, aimed at financially supporting the dairy sector and improving the economic stability of milk pro...
The initiative is intended for all those dairy producers who register an average daily production of up to 7,000 liters of raw milk in the period April 2022 to March 2023, whose contribution will be d...
Most of the food products that are to be exempted from taxes were taxed at a rate of 5%. These items include cheese, lettuce, salad beets, turnips, cucumbers, cucumbers, peas and beans, asparagus, cel...