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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

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DAIRY PRODUCTS. PASTEURIZED AND ULTRA-PASTEURIZED COW'S MILK. SPECIFICATIONS. NSO 67.01.02:06 - El Salvador (ES)

This standard is based on the object's characteristics, characteristics and requirements that the leche is pasteurized, ultra-pasteurized, and sea homogeneous.

DAIRY PRODUCTS. GENERAL STANDARD FOR CHEESE. NSO 67.01.14:06 - El Salvador (ES)

This Norma establece los requirements que deben cumplir los quesos that are not regulated by Normas individuales.

Resolution 38/05 which establishes the MERCOSUR technical regulation on the indication of net content of premeasured ice...

This regulation sets the net contents of premeasured ice cream within MERCOSUR.

Technical Cooperation for the Recovery and Competitiveness of Guatemala’s Dairy Subsector

'Technical cooperation agreement between Guatemala’s Ministry of Agriculture, Livestock and Food and the Guatemalan Chamber of Milk Producers to primarily support small and medium-sized milk produce...

Resolution 47/97 establishing the MERCOSUR Technical Regulations on the Identity and Quality of Fermented Milks.

The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.

Resolution 48/97 establishing the MERCOSUR technical regulation on the identity and quality of blue cheese

This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.

Resolution 47/97 that establishes the MERCOSUR technical regulation on the identity and quality of fermented milks.

This regulation establishes the identity and quality of fermented milks.

Resolution 1/97 that establishes the MERCOSUR technical regulation on the identity and quality of parmesan, reggianito a...

This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.

Resolution 134/96 that establishes the MERCOSUR technical regulation on the identity and quality of processed or process...

This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...

Resolution 136/96 establishing the MERCOSUR technical regulation on the identity and quality of powdered cheese

This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.

Resolution 137/96 establishing the MERCOSUR technical regulation on the identity and quality of dulce de leche

This regulation establishes the identity and quality of dulce de leche for consumption and commercialization in MERCOSUR

Resolution 145/96 that establishes the MERCOSUR technical regulation for the identity and quality of minas frescal chees...

This regulation establishes the identity and quality of minas frescal cheese for consumption and commercialization in MERCOSUR.