Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Law focuses on the regulation, promotion and strengthening of the sustainable development of organic production in the country. This legislation declares of national interest the production of foo...
This law incorporates regulations from the Agricultural Promotion and Development Law, covering aspects such as peasant training, land use, agricultural research, peasant business organization, and ec...
The main objective of the Law is to promote the comprehensiveness and sustainability of agricultural and rural development in the region. It defines key terms such as peasants, agricultural activities...
The Urban Garden Law regulates the creation, maintenance and use of urban gardens in the city in order to promote environmental mitigation, food security, economic autonomy and environmental education...
Law that creates the National Institute of Rural Development and Land in Paraguay
Provision for the establishment of the Food Safety Department to effectively put in place the necessary regulations and controls, allowing BAHA to deal with the issues where food affect human health
Law establishing the organic and functional structure of the Ministry of Agriculture and Livestock
Law updating the fees for services provided by the Ministry of Agriculture and Livestock
Law approving the agreement on 'Climate Change' adopted during the United Nations Conference on Environment and Development - the Earth Summit - held in Rio de Janeiro, Brazil
Law approving the United Nations Convention to Combat Desertification in Countries Experiencing Serious Drought and/or Desertification, Particularly in Africa
Law adopting new phytosanitary protection measures, assigning the Ministry of Agriculture and Livestock as the authority responsible for establishing the law's enforcement agencies
Law approving the international phytosanitary protection convention, adopted during the 29th Session of the FAO