Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The desirable and necessary increase in the consumption of fruits, legumes and vegetables will only be possible through a notable effort in the production and education of the population for the consu...
Over the past few decades, global food systems have largely successfully addressed the growing demand for food resulting from population growth and rising per capita income. Its future transformations...
High quality proteins, carbohydrates (cereals and sugars), fats and fortified and biofortified foods to achieve a balanced and nutritious diet that contributes to human health.
Decisions about what to consume should be left to the consumer who makes their decisions based on historical, cultural, access and availability factors, among others, which must be respected. The Stat...
SENASA declared a phytosanitary emergency throughout the national territory due to the presence of the pest Fusarium oxysporum f. sp. cubense tropical race 4 by Resolution No. 0048-2021- MIDAGRI-SENAS...
The Andean Community Commission, through Decision 471, established the formation of the Council of Ministers of Agriculture, composed of the top agricultural authorities holding ministerial rank or eq...
The Order places the climate crisis at the center of U.S. foreign and national security policy, with the goal of reducing greenhouse gas emissions and achieving carbon neutrality by mid-century. The O...
Calls upon governments and parliaments in the region to create the conditions for the implementation of the Principles for Responsible Investment in Agriculture and Food Systems (CFS-IAR) as part of t...
PARLATINO and FAO express their commitment to act together and join forces to mitigate the effects of the COVID-19 crisis in Latin American and Caribbean countries and rebuild better food systems by u...
The aim of this declaration is to reaffirm support for national and international efforts, especially those of the Food and Agriculture Organisation of the United Nations (FAO), the World Food Program...
The resolution provides recommendations to the parties to the Southern Agricultural Council (SAC) on using science-based evidence and risk assessment to address trade risks arising from the low level ...
The resolution provides guidelines to the Technical Group on Public Policies on Biotechnology and aims to achieve regulatory harmonization regarding genetically modified organisms in the countries of ...