Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Agricultural Innovation Initiative for Climate (AIM for Climate) was officially launched on November 2, 2021 during COP26 by the United States and the United Arab Emirates, along with 31 countries...
Agricultural producers and food system workers are an essential and central link. Without agricultural production, there are no raw materials to be transformed into food and, therefore, food security ...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...
Open, transparent and predictable international trade is central to an efficient global food system and must be governed by multilateral regulations, in order to promote agricultural liberalization an...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
Food production systems are particularly vulnerable to the adverse effects of climate change. The challenges imposed by climate change make it essential to focus efforts on adaptation, in order to gua...
The Americas contribute to global food and nutritional security, being the main food exporting region and the largest provider of ecosystem services and reserve of biodiversity. In addition, it plays ...
For agriculture to contribute to achieving global balances, productive inclusion and social protection policies will be required aimed at ensuring social and economic sustainability, and addressing th...
Agricultural producers are at the center of the agri-food systems of the Americas, with a great diversity of production systems and approaches, including family farming. It is essential, therefore, th...
The Caribbean requires a particular perspective, as it is a subregion dependent on food imports, frequently affected by natural disasters and climate change and made up of smaller-scale and agricultur...
The situation of food insecurity with social, economic and environmental implications that affects the Central American Northern Triangle deserves special attention.