Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The objective of the program is to assist swine producers in mitigating the impact of increased feed costs in their productive sector. 667 pig producers will receive support of $1,395,930,440 within t...
Normative Instruction No. 133 establishes the maximum fundable values per student/year in the educational projects supported by PRONERA, in the modalities of literacy, elementary, secondary, technical...
La presente Ley es de orden público y tiene por objeto establecer las normas jurídicas, administrativas, técnicas y financieras para el aprovechamiento y distribución de los beneficios ambientales...
The new "export dollar" in Argentina was implemented through Decree 549/2023, published in the Official Gazette on October 23, 2023. This decree establishes provisions to encourage exports and generat...
The initiative is intended for all those dairy producers who register an average daily production of up to 7,000 liters of raw milk in the period April 2022 to March 2023, whose contribution will be d...
The Government of Brazil has developed a Framework for issuing sustainable sovereign debt securities, with resources backed by budget expenditures that directly contribute to promoting the country's s...
This ordinance reestablishes the National Pedagogical Commission (CPN) of the National Agrarian Reform Education Program (Pronera). The purpose of the CPN is to coordinate didactic-pedagogical activit...
Resolution No. 546 "Hemispheric Initiative 'Water and Agriculture'" of the Inter-American Board of Agriculture (IABA), approved on October 5, 2023, recognizes the strategic importance of comprehensive...
The Salvadoran Coffee Institute is a public law institution with its own legal personality that replaces the Salvadoran Coffee Council to formulate and direct national coffee policy. Its objective is ...
Most of the food products that are to be exempted from taxes were taxed at a rate of 5%. These items include cheese, lettuce, salad beets, turnips, cucumbers, cucumbers, peas and beans, asparagus, cel...
The program aims to promote the productive, comprehensive, and sustainable strengthening of small and medium agri-food producers through the economic benefits generated by agrotourism activities condu...
The objective of the program is to provide support to small and medium wheat and corn producers to increase the average doses of nitrogen fertilization to provide higher yields, more grain protein and...