Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
The desirable and necessary increase in the consumption of fruits, legumes and vegetables will only be possible through a notable effort in the production and education of the population for the consu...
The situation of food insecurity with social, economic and environmental implications that affects the Central American Northern Triangle deserves special attention.
High quality proteins, carbohydrates (cereals and sugars), fats and fortified and biofortified foods to achieve a balanced and nutritious diet that contributes to human health.
Decisions about what to consume should be left to the consumer who makes their decisions based on historical, cultural, access and availability factors, among others, which must be respected. The Stat...
Open, transparent and predictable international trade is central to an efficient global food system and must be governed by multilateral regulations, in order to promote agricultural liberalization an...
The objective of this strategy is to guide the Bank's future activities to accompany the countries of the region in the process of adopting a new vision, in which infrastructure is planned, built and ...