Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Decisions about what to consume should be left to the consumer who makes their decisions based on historical, cultural, access and availability factors, among others, which must be respected. The Stat...
Open, transparent and predictable international trade is central to an efficient global food system and must be governed by multilateral regulations, in order to promote agricultural liberalization an...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...
Agricultural producers and food system workers are an essential and central link. Without agricultural production, there are no raw materials to be transformed into food and, therefore, food security ...
Over the past few decades, global food systems have largely successfully addressed the growing demand for food resulting from population growth and rising per capita income. Its future transformations...
The agricultural sector of the countries of the Americas, one of the world's leading food producers and exporters and highly vulnerable to climate change, points out to COP27 that production, liveliho...
The Regional Agenda for Digital Transformation was agreed at the IX Summit of the Americas. It is the first of its kind and will be the work agenda for the coming years, in which governments are commi...
Resolution No. 546 "Hemispheric Initiative 'Water and Agriculture'" of the Inter-American Board of Agriculture (IABA), approved on October 5, 2023, recognizes the strategic importance of comprehensive...
The concept note presented as a preliminary draft of the workshop "Towards a new generation of public policies for agri-food systems", held on August 28 and 29, 2024 at the IICA Representation in Pana...