Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This technical regulation establishes the specifications that matured cheeses must comply with according to the definition in section 4 of this regulatory framework. It defines classification requirem...
The main objective of the Convention is to conserve the terrestrial and coastal-marine biodiversity of the Central American region for the benefit of present and future generations. The signatory Stat...
It establishes rules for the proper use of dairy terms in the food industry, especially on dairy product labeling. Its aim is to prevent consumer confusion and ensure transparency in information about...
Central American Technical Regulation (RTCA) 65.05.63:11 addresses Good Manufacturing Practices (GMP) in the animal feed industry. It ensures that the production and processing of these products are s...
The Association Agreement between the European Union and the six Central American countries (Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama) constitutes the first inter-regional ag...
The Constitutive Agreement of the Central American Commission on Environment and Development is a regional agreement signed in San José on December 12, 1989, by the Presidents of Costa Rica, El Salva...