Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the identity and quality of fermented milks.
Law 1,160-97 This law punishes attempted crimes, as well as culpable conduct. It defines in the Second Book, Title III, Chapter I, “Acts punishable against the natural bases of human life” differe...
This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.
This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...
This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of dulce de leche for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of minas frescal cheese for consumption and commercialization in MERCOSUR.
Law approving the international convention for the protection of plant varieties
Law approving the United Nations Convention to Combat Desertification in Countries Experiencing Serious Drought and/or Desertification, Particularly in Africa
This regulation establishes the identity and quality of UAT milk for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of muzzarella cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of grated cheese for consumption and marketing in MERCOSUR.