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Resolution 42/96 that establishes the MERCOSUR technical regulation on the identity and quality of tybo cheese.
Fecha de inicio:
21/06/1996
Fecha de fin:
N/A
Description
This regulation establishes the identity and quality of tybo cheese for consumption and commercialization in MERCOSUR.
Iniciative Type
Action scope
Sectors:
Thematic Areas:
Instruments:
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