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Resolution 34/96 that establishes the MERCOSUR technical regulation on the identity and quality of the dough for the production of mozzarella cheese.

Start Date: 21/06/1996
End Date: N/A

Description

This regulation establishes the identity and quality of the dough to produce mozzarella cheese for consumption and commercialization in MERCOSUR.

Iniciative Type

Norm, regulation, standar, Protocol or Certification

Action scope

Regional

Sectors:

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Thematic Areas:

Countries:

Instruments:

Beneficiaries:

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